Pis forPeriwinkle
Scientific name: littorina littorea
Pickling is a way of preserving food. The most common vegetables pickled today are cucumbers, olives and onions.
Pickling is a way of preserving food by storing it in acid, either directly by using vinegar or by fermenting food in salty water to make lactic acid. Herbs like garlic and mustard are often added to pickles both for flavour and to help keep germs at bay.
A sickle is a cutting tool with a curved blade that used to be used to harvest grain by hand. Sickles are still used in some developing countries but in developed countries they have been largely superseded by mechanical harvesters.
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Something is speckled if it is covered in small marks or specks.
The eggs in the picture are speckled.